Tuesday, July 14, 2009

Summer Baby Shower Raspberry Dip

This easy to prepare, sweet dip is perfect to use on a summer fruit platter. It is ideal to serve at baby showers because it has a nice pastel pink color. The taste can easily be changed by using your favorite extract flavorings.

INGREDIENTS
  • 1 cup sour cream
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1/2 cup white sugar
  • 1 tablespoon raspberry extract
  • 1/2 cup fresh raspberries

DIRECTIONS
Place the sour cream, Neufchatel cheese, white sugar and raspberry extract in a medium bowl. With an electric mixer, blend until creamy smooth. Chill in refrigerator for approximately 35 to 40 minutes. Garnish with fresh raspberries to serve.


Tip: Use blueberry extract in place of raspberry, and replace the fresh raspberries with fresh blueberries. (For a baby boy shower theme)




Until next time...

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